Introduction
Chicken Fried Steak with Gravy is Southern comfort food at its finest — crispy, golden beef cutlets smothered in creamy, peppery white gravy. Despite its name, there’s no chicken involved; the term refers to the cooking method that mirrors fried chicken. It’s hearty, indulgent, and perfect with mashed potatoes or biscuits.
Why You’ll Love This Recipe
- Classic Southern diner-style meal
- Extra crispy coating with juicy steak inside
- Homemade creamy gravy
- Comforting and satisfying
Ingredients
For the Steak:
- 4 cube steaks (about 1/2 inch thick)
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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