If you love a classic French dip sandwich—thinly sliced roast beef, melted cheese and rich au jus—but don’t always want to deal with long baguettes and messy slicing, these Baked French Dip Biscuits are the perfect solution.
They’re:
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Bite-sized and easy to share
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Stuffed with roast beef and cheese
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Baked until golden and fluffy
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Served with a warm, savory au jus for dipping
They work for everything: game day, movie night, potlucks, or a fun twist on a family dinner. You can use canned biscuit dough for a super quick version, or homemade biscuits if you prefer.
Ingredients
For the Biscuits
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1 tube (about 8 large) refrigerated biscuit dough
(OR about 8 homemade biscuits, unbaked and portioned) -
250–300 g (8–10 oz) thinly sliced roast beef (deli-style or leftovers)
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8 slices provolone or Swiss cheese, cut into halves or quarters
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2 tablespoons butter, melted
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1 teaspoon garlic powder
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½ teaspoon dried onion powder (optional)
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½ teaspoon dried parsley or Italian seasoning
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