Looking for a showstopping appetizer that’s as delicious as it is elegant? These Mini Beef Wellingtons are everything you love about the classic dish — flaky pastry, savory mushrooms, tender beef — all packed into a perfect handheld bite. They’re ideal for parties, holidays, or a romantic night in.
Why You’ll Love These Mini Beef Wellingtons
- Fancy but easy with store-bought puff pastry
- Bite-sized and party-ready
- Make-ahead friendly
- Juicy beef, earthy mushrooms, crispy pastry = flavor explosion
Ingredients
What You’ll Need
- 1 lb beef tenderloin, cut into 8 cubes
- 8 slices prosciutto
- 1 sheet puff pastry, thawed
- 8 oz mushrooms, finely chopped
- 1–2 tbsp Dijon mustard
- 1 egg yolk + 1 tsp water (egg wash)
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