Introduction
Make this tartar sauce in under 10 minutes and you’ll ditch store‑bought forever. A creamy, tangy dip that pairs beautifully with seafood, fries, sandwiches and more.
Why You’ll Love This Tartar Sauce
-
Quick and easy — just a few simple ingredients.
-
Rich and creamy texture with a bright, tangy kick.
-
Versatile: serve with fried fish, crab cakes, veggie sticks or as a sandwich spread.
-
You control the flavors — less sugar, more herbs, fresher taste than most store versions.
Ingredients
What You’ll Need
-
1 cup mayonnaise Cuisine de Natasha+2Love and Lemons+2
-
¼–½ cup finely chopped dill pickles or ½ cup dill pickle relish Simply Recipes+1
-
1 Tbsp lemon juice (freshly squeezed) The Kitchn+1
-
1 Tbsp finely chopped capers (optional) Serious Eats+1
-
1 Tbsp chopped fresh dill or parsley inspiredtaste.net+1
-
1 tsp Dijon mustard (optional) Serious Eats+1
-
Salt & black pepper to taste
ADVERTISEMENT ADVERTISEMENT
