Introduction
If you’re craving comfort food that speaks of tradition, this southern‑style collard greens recipe hits the mark. Thick dark collard leaves are slowly simmered with smoked meat, onion, garlic and a rich broth until they’re tender and full of deep, soulful flavor. It’s the kind of side dish that pairs beautifully with fried chicken, cornbread, baked mac & cheese—or stands alone as a nourishing, flavorful vegetable main.
Why You’ll Love These Southern‑Style Collard Greens
What makes this dish special
The key lies in the “pot likker” — the savory cooking liquid left after simmering the greens, full of flavor and tradition. There’s Food at Home+2Divas Can Cook+2 Collard greens cooked southern style are described as “slightly spicy, smoky, salty, vinegary and so savory” thanks to the meat, onions, garlic and seasonings. Divas Can Cook+1
How this southern‑style collard greens dish delivers ease & flavour
Though the cooking time is long, the method is straightforward: prep the greens, sauté aromatics, add broth and smoked meat, then simmer until tender. The slow cook time allows flavors to deepen while you focus on other dishes or relax.
Ingredients
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2 Tbsp bacon fat, lard, or vegetable oil Simply Recipes+1
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1 medium onion, sliced or chopped Simply Recipes
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2 garlic cloves, smashed or minced Simply Recipes+1
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