Introduction
If you’re craving a steak that hits the perfect pan‑seared steak with garlic butter mark—richly crusted, tender inside and drenched in melted garlic butter—this recipe is for you. No grill required, just a hot skillet, simple ingredients, and a technique that delivers steakhouse‑level results at home. One trusted recipe says it’s “so easy to make the perfect steak — seared and caramelized on the outside, and so juicy inside.” NatashasKitchen.com+1
Why You’ll Love This Perfect Pan‑Seared Steak with Garlic Butter
What makes this dish special
This steak stands out because of the contrast: the high‑heat sear gives a golden crust full of flavor, while the garlic‑butter baste adds richness, aroma and finishing finesse. According to a cooking technique guide: “add butter and aromatics like thyme, rosemary or garlic during the last 2 minutes of cooking” for maximum flavour. Epicurious
How this perfect pan‑seared steak with garlic butter delivers ease & flavour
Despite its gourmet feel, the method is simple, fast and efficient. You’ll spend ~10 minutes at the stove and end up with a steak worthy of a special occasion—all contained in one pan.
