Introduction
A standout platter of wings truly hits the spot, and this smoked wings plate does just that. Imagine wings slow‑smoked to infuse deep smoky flavor, rubbed with seasonings to crisp the skin, and served hot on a plate ready for sharing. Whether you’re hosting game day, a backyard BBQ or simply treating yourself, this dish delivers bold flavour with minimal fuss.
Why You’ll Love This Smoked Wings Plate
What makes this dish special
The magic lies in the smoking process: low and slow heat lets the wings soak in smoky aromas, while a higher finish ensures crisp skin. According to one grilling authority: “Smoke the wings over indirect low heat — 225ºF to 275ºF — then ramp up to finish crisp skin.” Simply Recipes+1 This method creates wings that are juicy inside, packed with flavor, and crisp outside.
How this smoked wings plate delivers ease & flavour
Most of the time is hands‑off while the smoker works. Then you finish with a crisp and toss the wings in sauce or leave dry‑rubbed for a more rustic style. You’ll have a plate of wings ready in under 90 minutes that look and taste like pro barbecue.
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2 lbs (≈1 kg) chicken wings (flats and drumettes)
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