🍳 Skillet Sausage, Potato, and Green Bean Hash – One-Pan Perfection

Instructions

Step 1: Cook the Potatoes

1. Heat 1 tbsp oil in a large skillet over medium heat.
2. Add diced potatoes. Cook for 10–12 minutes, stirring occasionally, until golden and fork-tender. Remove and set aside.

Step 2: Sauté the Sausage & Veggies

1. In the same skillet, add another tbsp oil.
2. Cook sliced sausage until browned, about 4–5 minutes.
3. Add onion and green beans. Sauté 5–6 minutes until veggies are tender-crisp.

Step 3: Combine and Season

1. Add garlic, cooked potatoes, paprika, salt, pepper, and optional spices.
2. Toss everything together and cook 2–3 more minutes to blend flavors.

Step 4: Serve Hot

Plate and serve with your favorite hot sauce, mustard, or crusty bread.

Tips for Success

• Parboil potatoes ahead of time for quicker prep.
• Use pre-steamed green beans to cut down cook time.
• Add shredded cheddar or a fried egg on top for extra richness.

What to Serve With It

• Fried eggs or poached eggs
• Garlic toast or cornbread
• Side salad with vinaigrette

Storage & Reheating

Refrigerate leftovers up to 4 days. Reheat in a skillet for best texture, or microwave in short bursts.

FAQs

Can I use frozen green beans?
Yes—just thaw and pat dry before cooking to avoid excess moisture.

Can I make it vegetarian?
Swap sausage for mushrooms or veggie sausage alternatives.

Conclusion

This Skillet Sausage, Potato, and Green Bean Hash is a weeknight hero—one pan, real ingredients, and deep comfort in every bite.

Make it once and you’ll be hooked.