Why You’ll Love This Hearty Beef & Brussels Sprouts Skillet
-
It’s a simple one‑pan meal — no need for multiple pots, making cleanup easy.
-
Combines lean beef protein with nutritious vegetables (Brussels sprouts) for a balanced, wholesome dinner.
-
Totally customizable: you can tweak seasonings, add extra veggies, or swap beef for a different protein. Recipe Runner+2Ava Jane’s Kitchen+2
-
Great for weeknights, meal prep, or cozy dinners — hearty, warming, and satisfying without being heavy.
Ingredients
-
1 lb (≈ 450 g) lean ground beef (or thinly sliced beef steak, if preferred)
-
1 lb (≈ 450 g) Brussels sprouts — cleaned, trimmed, halved or shredded
-
2–3 tablespoons olive oil (or avocado oil)
-
1 medium onion, thinly sliced (optional but adds depth)
-
2 cloves garlic, minced (or 1 tsp garlic powder)
-
1 tsp smoked paprika (or sweet paprika)
-
½ tsp ground black pepper
-
½ tsp salt (adjust to taste)
-
Optional additions: red pepper flakes (for heat), a splash of soy sauce or Worcestershire sauce for extra umami, or 1/4 cup beef broth for a bit of sauce
Optional toppings / mix‑ins (for variation):
-
Sliced mushrooms, bell peppers, or thin carrot strips
-
A squeeze of lemon or lime juice (brightens flavors)
-
Crumbled feta or shredded mozzarella (for a creamy finish)
ADVERTISEMENT ADVERTISEMENT
