🍰 Black Forest Roll Cake — Recipe

Servings & Time

• Servings: ~10–12 slices

• Prep Time: 20–30 minutes (plus chilling time)

• Cook Time: ~8–10 minutes

• Chill / Rest Time: ~1–2 hours (for filling to set)

• Course: Dessert

🛒 Ingredients

For the Chocolate Sponge Cake

• 4 large eggs (room temperature) Home Cooking Adventure+1

• ½ cup (approx. 100 g) sugar Home Cooking Adventure

• 2 tbsp (≈ 28 g) vegetable oil (or light neutral oil) Home Cooking Adventure+1

• 1 tsp vanilla extract Home Cooking Adventure+1

• ⅓ cup + 1 tbsp (approx. 50 g) all‑purpose flour Home Cooking Adventure+1

• ~⅓ cup (≈ 40–45 g) unsweetened cocoa powder Home Cooking Adventure+1

• 1 tsp baking powder (optional — helps with sponge rise) Home Cooking Adventure+1

• ½ tsp salt Home Cooking Adventure+1

For the Cherry Filling (Sour or Sweet Cherries)

• ~9 oz (≈ 250 g) cherries — fresh, frozen, or from a can/jar (if canned, drain well) Home Cooking Adventure+2Baker Jo+2

• ¼ cup (≈ 50 g) granulated sugar Home Cooking Adventure+1

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