🍬 Pink M&M Snickers Cheesecake – The Ultimate Celebration Dessert

For the Topping:

• Whipped cream
• Extra Snickers chunks and pink M&Ms
• Optional: pink chocolate drizzle or sprinkles

🔪 Instructions

Step 1: Make the Crust

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Mix crushed cookies and melted butter. Press firmly into the bottom of the pan.
3. Bake for 8–10 minutes. Cool slightly.

Step 2: Prepare the Filling

1. Beat cream cheese and sugar until smooth and fluffy.
2. Mix in sour cream, salt, and vanilla.
3. Beat in eggs one at a time until just combined.
4. Fold in chopped Snickers and pink M&Ms.

Step 3: Bake

1. Pour filling over the crust. Smooth the top.
2. Bake 55–65 minutes, until center is set but still slightly jiggly.
3. Turn off oven, crack door, and cool in oven 1 hour.
4. Chill for at least 6 hours, preferably overnight.

Step 4: Decorate

1. Just before serving, pipe whipped cream around the edges.
2. Sprinkle extra M&Ms and Snickers on top.
3. Drizzle with pink chocolate or add festive sprinkles if desired.

💡 Tips for Success

• Don’t overmix once the eggs are added—keep it creamy, not airy.
• Bake in a water bath for a smoother top and even baking.
• Chill thoroughly for best sliceability and flavor.

🍽 What to Serve With It

• Fresh strawberries or raspberries for a fruity contrast
• Coffee or espresso
• Cold milk or pink lemonade for party vibes

📦 Storage & Freezing

• Store in the refrigerator for up to 5 days.
• Freeze individual slices for up to 2 months—wrap tightly.

❓ FAQs

Can I use regular M&Ms?
Yes—any color works, but pink adds that party flair.

Can I make this in advance?
Yes! This cheesecake is perfect for make-ahead occasions—just add toppings before serving.

🏁 Conclusion

This Pink M&M Snickers Cheesecake is a party in every bite—playful, rich, and candy-packed. Whether it’s a birthday bash, Valentine’s Day treat, or just a reason to bake something joyful, this dessert always delivers.

Colorful, creamy, and completely unforgettable.