🧾 Ingredients
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4–5 lb (≈ 1.8–2.3 kg) beef brisket (flat or point cut, good marbling)
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1½ Tbsp coarse sea salt
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1½ Tbsp freshly ground black pepper
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1 Tbsp smoked paprika
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2 tsp garlic powder
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1 tsp onion powder
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½ tsp cayenne pepper (optional — for heat)
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2 Tbsp olive oil
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1 large onion, thickly sliced
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4 cloves garlic, smashed
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1 cup beef broth
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2 Tbsp Worcestershire sauce
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¼ cup brown sugar
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Optional: 1 Tbsp liquid smoke or 1 tsp smoked salt (for extra smoky flavour)
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