🍳 Instructions
1. Cook the Beef
In a skillet over medium heat, brown the ground beef until no longer pink. Drain any grease.
2. Add the Veggies
Add bell peppers, onions, and garlic. Cook for 5–8 minutes until soft and aromatic.
3. Season It Up
Stir in Worcestershire sauce, beef bouillon, black pepper, and a small squirt of ketchup if desired. Simmer for 5–10 minutes until flavors combine.
4. Melt the Cheese
Lay cheese slices over the hot meat mixture and cover the pan for 1–2 minutes until melted. Stir to incorporate.
5. Toast the Buns
Butter and toast buns until golden brown.
6. Assemble & Serve
Scoop a generous portion onto each bun and serve warm.
💡 Tips for Success
- Use shaved steak instead of ground beef for an even more authentic cheesesteak feel.
- Don’t skip the toasting—it makes a huge difference in texture.
- For extra indulgence, add cheese sauce or a second slice of cheese.
🔀 Variations
- Spicy Kick: Add jalapeños or hot sauce to the mix.
- Mushroom Mix-In: Stir in sautéed mushrooms for a umami boost.
- Low Carb: Serve over lettuce wraps or cauliflower buns.
📦 Storage & Reheating
Store leftover filling in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
🏟 What to Serve With It
- Steak fries or onion rings
- Classic coleslaw or pickles
- Iced tea, lemonade, or a cold beer
📊 Nutrition (per sandwich, approx.)
Calories: ~520 • Protein: 26g • Carbs: 38g • Fat: 28g
❓ FAQs
Can I use different cheese?
Absolutely! Provolone, white American, or even mozzarella all work well.
Can I make this ahead?
Yes, prep the filling and reheat when ready to serve.
🌟 Conclusion
Comfort food doesn’t get more satisfying than this Philly Cheesesteak Sloppy Joe. Whether you’re feeding fans on game night or looking for a quick weeknight win, this sandwich delivers every time.
Dig in and let the flavor tackle you.
