🍔 Homemade Shrimp Burger with Guacamole — Recipe

Servings & Time

• Servings: 4 burgers (approx. 5–6 patties if you make smaller) Cooking On The Weekends+1

• Prep Time: ~15–20 minutes (plus a short chilling/rest time) Will Cook For Smiles+1

• Cook Time: ~12–15 minutes (about 3–4 min per side) Will Cook For Smiles+1

• Total Time: ~35 minutes Will Cook For Smiles+1

• Course: Main / Seafood Sandwich

 Ingredients

For the Shrimp Patties

• 1 lb (≈ 450 g) raw shrimp — peeled and deveined. Cooking On The Weekends+1

• 2–3 garlic cloves, minced (optional but adds flavor) Will Cook For Smiles+1

• 1 small onion / or 2‑3 green onions (scallions), finely chopped Will Cook For Smiles+1

• 1–2 tbsp chopped fresh cilantro (or parsley if you prefer) Cooking On The Weekends+1

• 1 egg — helps bind the mixture. Cooking On The Weekends+1

• ½ cup (approx.) breadcrumbs (panko recommended) — helps patties hold shape. Will Cook For Smiles+1

• Salt and freshly ground black pepper, to taste Cooking On The Weekends+1

• Optionally: a squeeze of lemon or lime juice — adds freshness and brightness. Will Cook For Smiles+1

• 2 tbsp olive oil (or neutral oil) for cooking patties. Cooking On The Weekends+1

For the Guacamole (Topping)

• 1–2 ripe avocados, peeled and pitted Cooking On The Weekends+1

• 1–2 tbsp finely chopped red onion (or shallot) Cooking On The Weekends+1

• 1–2 tsp fresh lime juice (or lemon juice) — helps flavor and keeps avocado from browning. Cooking On The Weekends+1

• Salt (to taste) Cooking On The Weekends+1

• Optional: chopped cilantro, a dash of chili powder or cumin for extra flavor/twist Will Cook For Smiles+1

For Assembly

• 4 burger buns (brioche, sesame, whole wheat — your choice)

• Lettuce, tomato slices, red onion, or other fresh toppings you like

• Optional sauces (mayo, chipotle mayo, spicy sauce, etc.)

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