Introduction
When brunch meets meal prep, magic happens. These Classic Mushroom & Herb Mini Egg Muffins are the perfect make-ahead breakfast bites—full of protein, herbs, and hearty mushrooms.
Bake a batch on Sunday and enjoy grab-and-go goodness all week long.
Ingredients
- 6 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 cup mushrooms, finely chopped
- 1/4 cup onion, finely chopped
- 2 tbsp fresh parsley, minced
- 1 tbsp fresh thyme or 1/2 tsp dried
- 1/3 cup shredded cheese (optional)
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